Food Education Trust

Established in 2008, the Food Education Trust seeks to promote the benefits of a home cooked diet by working collaboratively with organisations and institutions, whether by way of financial assistance, investment of time and expertise, or assistance in an advisory capacity. The Food Education Trust is funded by the proceeds from sales of “What’s for Dinner?” and “What’s for Dinner? Second Helpings” by Romilla Arber.

Apply for a grant

To receive a grant from the Food Education Trust to fund a particular project you will be required to go through a few stages.

Learn more